Avocado Chicken Salad Dip
Ingredients
- 1 large avocado - peeled, pitted and diced
 - 1 (13 ounce) can chicken breast, drained
 - 1/4 red onion, chopped
 - 2 tablespoons chopped fresh cilantro
 - 1 tablespoon sour cream, or to taste
 - 1 teaspoon lemon juice
 - 1/2 teaspoon garlic salt
 - 1/4 teaspoon cumin
 - 1/4 teaspoon black pepper
 - Dash of hot sauce or more to taste (optional)
 - 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
 
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Instructions
- Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
 - Cover and refrigerated if not serving immediately. Serve with Snack Factory(R) Original Pretzel Crisps(R).
 
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