Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons mango lime seasoning blend
• 1 large avocado - peeled, pitted, and diced
• 2 tablespoons lime juice, or more to taste
• 2 tablespoons hot salsa (optional)
• 1 tablespoon chopped fresh cilantro, or more to taste
• 1 tablespoon garlic powder
• salt and ground black pepper to taste
• 1 head romaine lettuce, leaves separated

Instructions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Coat chicken breasts with olive oil and sprinkle mango and lime seasoning on both sides. Place in a shallow baking dish and cover with aluminum foil.
3. Bake chicken in the preheated oven until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 40 to 45 minutes. Remove from oven and cool until easily handled, about 10 minutes.
4. Chop chicken into small pieces and place in a large bowl. Add avocado, lime juice, salsa, cilantro, garlic powder, salt, and black pepper; mix well to combine. Serve on top of lettuce leaves to make wraps.