Ingredients

• 1 cup frozen blueberries
• 1 (6 ounce) container plain Greek-style yogurt
• 1/2 cup almond milk
• 1/2 cup water
• 1/4 avocado - peeled, pitted, and diced

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Instructions

1. Blend blueberries, yogurt, almond milk, water, and avocado in a blender until smooth.