Ingredients

• 4 tablespoons lemon juice
• 3 tablespoons tahini
• 2 avocados, peeled, pitted and roughly chopped
• 1/4 cup chopped parsley
• 3 tablespoons olive oil
• 1 clove garlic, chopped
• Salt and pepper to taste
• 1/4 teaspoon cayenne
• Paprika

Instructions

1. In a blender combine the lemon juice and tahini. Add the rest of the ingredients and puree until smooth. Transfer to a shallow bowl and sprinkle with paprika. Serve immediately or chill.