Ingredients

• 2 avocados, peeled, halved, and pitted
• 2 papayas, peeled, halved, and seeded
• 1 lime, zested and juiced
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne
• 1/4 cup extra-virgin olive oil

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Instructions

1. Slice the avocados lengthwise into 1/2-inch thick slices. Slice the papayas widthwise into 1/2-inch thick slices. Arrange overlapping slices on a serving platter, alternating slices of avocado and papaya.
2. In a small bowl, combine the remaining ingredients and stir to combine. Spoon the dressing over the avocado and papaya. Serve immediately.