Ingredients

• 1 quart whole milk
• 4 ounces Valrhona Cocoa Powder
• 1 1/2 ounces sugar
• 6 ounces Valrhona bittersweet chocolate chunks
• 1 tablespoons homemade vanilla

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Instructions

1. Pour milk and cocoa into a sauce pot and bring to a simmer and add sugar. Reduce heat to very low and add chocolate stirring occasionally until melted about 3 to 5 minutes. Strain hot chocolate through a chinois and finish with vanilla. Hot chocolate can be topped off with homemade marshmallows or whipped cream.;