Ingredients

• 2 tablespoons vegetable oil
• 1/2 onion, sliced
• 3 cloves garlic, sliced
• 1 large skinless, boneless chicken breast, cut into 1-inch pieces
• 1/4 cup oyster sauce
• 3 tablespoons soy sauce
• 1 pinch white sugar
• 2 small chile peppers, sliced (optional)
• 1/3 cup water
• 1/2 cup fresh basil leaves

Instructions

1. Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.