Ingredients

• 2 cans (12 ounces) beer, no malt liquors or dark beers
• 6 ounces yellow mustard
• 8 ounces Worcestershire sauce
• 12 ounces hickory-flavored barbecue sauce
• 4 ounces honey
• Pinch hot chile flakes
• 4 ounces wine vinegar
• 1 white onion chopped
• 2 lemons, sliced

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Instructions

1. Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.