Ingredients

• 4 (14 ounce) cans sweetened condensed milk
• 4 pints heavy whipping cream
• 1 (4 ounce) jar maraschino cherries
• 1 cup chopped almonds

Instructions

1. Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
2. After 3 hours, take the cans out and cool in fridge.
3. When chilled, open the cans and put the results into a bowl.
4. Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.