Ingredients

• 1 pound bacon
• 1 head iceberg lettuce - rinsed, dried, and chopped
• 1 onion, chopped
• 1 head cauliflower, chopped
• 16 ounces shredded sharp Cheddar cheese
• 1 (32 ounce) jar mayonnaise
• 1 (16 ounce) package frozen green peas

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Instructions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
3. Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.