Ingredients

• 2 cloves garlic, chopped
• 2 tablespoons vegetable oil
• 1 (14.25 ounce) can diced tomatoes with basil and oregano
• 1 (8 ounce) can tomato sauce
• 1 pound fresh green beans, trimmed and snapped
• salt and pepper to taste

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Instructions

1. In a large saucepan, saute garlic in oil over medium-low heat until garlic is slightly browned. Stir in diced tomatoes and tomato sauce, cover, and cook for 30 to 45 minutes.
2. Stir green beans into tomatoes, and cook until tender. Season with salt and pepper to taste.