Ingredients

• 1 egg white
• 1/2 cup sugar
• 1 teaspoon cinnamon
• Pinch salt
• 1 to 2 cups chopped walnuts, toasted and cooled

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Instructions

1. Heat oven to 300 degrees F.
2. Whip the egg white with a whip attachment until stiff.
3. Add the sugar, cinnamon, and salt and continue whipping until stiff and glossy. Fold in the walnuts.
4. Drop by spoonfuls onto a parchment lined sheet pan and bake 35 to 40 minutes. Cool and remove from the pan. Store in an airtight container.