Ingredients

• 1 pound lean ground beef
• 1 pound ground chuck
• 2 green onions, diced
• 1 cup sun-dried tomatoes in oil, drained and finely chopped
• 6 ounces crumbled herbed feta cheese
• 1 cup baby spinach, finely chopped
• 2 tablespoons fresh dill, minced
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce

Instructions

1. Special equipment: 2 cups hickory wood chips, soaked for 30 minutes, optional
2. In a large bowl, combine all ingredients (except wood chips) and mix well. Cover and let the mixture sit for 30 minutes in refrigerator. Form into 8 patties.
3. Meanwhile, preheat outdoor charcoal grill to medium-high heat. When coals are white, add soaked wood chips, if desired.
4. Grill burgers, turning once, to desired doneness, about 4 minutes per side for rare to medium-rare.