Ingredients

• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 2 teaspoons sugar
• 3 cloves garlic, finely chopped
• 1 teaspoon chopped basil leaves
• 1 teaspoon chopped oregano leaves
• 1 teaspoon chopped rosemary leaves
• 8 to 12 stalks asparagus, blanched
• 8 to 12 thin slices prosciutto
• 1 head lettuce, optional
• Tomato wedges, optional

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Instructions

1. Mix all ingredients for dressing together and let it set overnight. Do not refrigerate.
2. Marinate the asparagus in the dressing for 10 minutes.
3. Wrap 2 to 3 asparagus with prosciutto.
4. Serve on a bed of lettuce with tomato wedges, if using, and spoon dressing on top.