Ingredients

• 1 bunch asparagus (about 1 pound), cleaned and trimmed
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• 6 large egg yolks
• 2 tablespoons lemon juice
• 1 teaspoon kosher salt
• 1 teaspoon cayenne pepper
• 2 sticks (16 tablespoons) unsalted butter, melted

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Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 375 degrees F.
3. For the asparagus: Toss the asparagus with the olive oil on a rimmed baking sheet and season with salt and pepper. Roast until slightly tender to the bite, about 10 minutes.
4. For the hollandaise: Meanwhile, add the egg yolks, lemon juice, salt and cayenne to a small food processor or blender and blend on low. Slowly add the melted butter in a steady stream, blending until thickened. Serve over the roasted asparagus.