Ingredients

• 3 hard-boiled eggs, very finely chopped
• 3/4 teaspoon Dijon-style mustard
• 9 tablespoons thick mayonnaise
• 2 tablespoons vinegar (white wine vinegar)
• 1 pound asparagus, cooked

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Instructions

1. Mix all ingredients together in a bowl.
2. Blend until sauce is fairly runny and a very light yellow.
3. Season to taste and serve with asparagus.