Ingredients

• 1 bunch asparagus, cut into 2-inch pieces
• 1 white onion, chopped
• 1 pinch garlic salt, or to taste
• 3 tablespoons olive oil
• 1 (15 ounce) container ricotta cheese
• 1 (16 ounce) package egg roll wrappers, cut into quarters
• 1 (16 ounce) package shredded mozzarella cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine asparagus and onion in a 9x13-inch baking dish; season with garlic salt. Pour olive oil over mixture and stir to coat.
3. Bake in the preheated oven until vegetables are tender, 15 to 20 minutes. Transfer vegetables to a plate and cover with aluminum foil or napkin.
4. Spread ricotta cheese over each egg roll wrapper; layer into the bottom of the baking dish. Sprinkle vegetable mixture over ricotta layer and top with a layer of mozzarella cheese. Repeat layering until vegetables are all used, ending with a layer of mozzarella cheese.
5. Bake in the oven until cheese is bubbling and melted, about 30 minutes.