Ingredients

• 1 pound lean ground turkey
• 1/2 cup finely chopped onion
• 1/3 cup chopped water chestnuts
• 2 tablespoons chopped green bell pepper (optional)
• 2 cloves garlic, minced
• 1 tablespoon dried parsley
• 1 tablespoon soy sauce
• 1 tablespoon cold water
• 2 teaspoons minced fresh ginger root
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Mix ground turkey, onion, water chestnuts, bell pepper, garlic, parsley, soy sauce, water, ginger, salt, and pepper in a bowl; shape into 4 patties.
3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).