Ingredients

• 2 cups leftover roast turkey
• 1 tablespoon light soy sauce
• 1 tablespoon dry sherry or Mirin
• 1 tablespoon each vegetable and Oriental sesame oil
• Quarter size fresh ginger, minced
• 2 green onions, thinly sliced
• Salt and freshly ground black pepper
• 1 head Belgian endive, separated into spears
• 1/4 cup finely diced red bell pepper
• 2 tablespoons chopped cilantro or peanuts

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Instructions

1. Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper
2. Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or peanuts.