Ingredients

• Kosher salt
• 1 pound frozen edamame in pods
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon sriracha
• 2 teaspoons sesame oil
• 1/2 lime, juiced
• 2 scallions, sliced

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Instructions

1. Bring a pot of water to a boil and add some salt. Cook the edamame in the boiling water until tender, about 5 minutes; drain.
2. Add the honey, soy sauce, sriracha, sesame oil, lime juice and 1/4 teaspoon salt to a large bowl. Stir in the edamame and top with the sliced scallions and an extra sprinkle of salt.