Ingredients

• 1 bunch fresh asparagus, trimmed
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil

Instructions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Grill asparagus on preheated grill until they turn bright green and have grill marks, about 5 minutes per side. Transfer to baking dish.
3. Whisk soy sauce and sesame oil together in a bowl; pour over cooked asparagus. Marinate in refrigerator for at least 30 minutes.