Ingredients

• 2 seedless cucumbers, halved lengthwise and seeded
• 1/4 cup seasoned rice vinegar
• 1/2 teaspoon Asian sesame oil
• 2 tablespoons sesame seeds, toasted lightly and cooled
• 2 teaspoons finely grated peeled fresh gingerroot
• 1/4 cup chopped scallion greens
• a pinch sugar if desired

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Instructions

1. With a mandoline or other manual slicer or vegetable peeler cut cucumbers lengthwise into thin ribbons.
2. In a bowl toss cucumber ribbons with remaining ingredients and season with salt and pepper. Chill salad, covered, until cold, at least 15 minutes, and up to 1 hour.