Arugula with Lemon and Olive Oil
Ingredients
- 3 ounces baby arugula (6 cups)
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- 2 tablespoons olive oil
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Instructions
- Toss together arugula, lemon juice, and salt in a bowl. Drizzle with oil and toss to combine well.
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