Ingredients

• Dressing:
• 1/3 cup freshly squeezed lemon juice
• 1 tablespoon pomegranate molasses
• 1 tablespoon white vinegar
• 1 teaspoon sumac powder (optional)
• salt and ground black pepper to taste
• Salad:
• 1 cup halved cherry tomatoes
• 2 cups arugula leaves
• 1/4 cup walnut halves

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Instructions

1. Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.
2. Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.