Ingredients

• 1 teaspoon Dijon mustard
• 1/2 lemon, juiced
• 1/4 cup olive oil
• 1 shallot, minced
• 1 persimmon, sliced
• 1 pear, sliced
• 1/2 cup walnut pieces, toasted
• 1 bunch arugula
• 1 tablespoon shaved Parmesan cheese
• salt and pepper to taste

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Instructions

1. Whisk the mustard, lemon juice, olive oil, and shallot in a bowl. Add the sliced persimmon, pear, walnuts, and arugula and mix well to coat.
2. Shave Parmesan cheese on top of the salad and season to taste with salt and pepper.