Ingredients

• 3 tablespoons sherry vinegar
• 1/2 teaspoon granulated sugar
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon canola oil
• 1/4 teaspoon kosher salt, plus more for seasoning
• 2 cups arugula leaves
• 1 generous pint fresh strawberries, washed, dried and split lengthwise
• Sprinkle poppy seeds

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Instructions

1. In a large serving bowl, whisk together the sherry vinegar and sugar. Whisk in the olive oil, canola oil and 1/4 teaspoon salt. Taste for seasoning.
2. Toss the arugula leaves in the dressing, add the strawberries and poppy seeds and gently mix. Serve immediately.