Ingredients

• 1/4 cup red wine vinegar
• 1 generous tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 cup extra-virgin olive oil
• 4 cups arugula
• 2 cups red grapes, halved if desired
• 1 red onion, shaved

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Instructions

1. Whisk together the red wine vinegar, Dijon mustard and honey in a small bowl. Slowly add in the olive oil, whisking to emulsify. Mix together the arugula, grapes and onions in a salad bowl. Add dressing to taste, tossing to coat. Serve.