Arugula and Goat Cheese Tartine
Ingredients
- 6 slices good country white bread, crusts removed and toasted
- 4 ounces goat cheese
- 4 ounces baby arugula
- 2 medium tomatoes, sliced
Browse by ingredient
Instructions
- Watch how to make this recipe.
- Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.
Want to generate a custom recipe?
Click here → Defined Recipe