Ingredients

• 1-1/2 oz. Malibu coconut-flavored rum
• 1-1/2 oz. white creme de cacao
• 1/2 oz. Tia Maria
• Warmed whipped cream (the canned variety works)
• Warm chocolate syrup
• Freshly baked chocolate chip cookie (the refrigerated mix kind is fine)

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Instructions

1. Warm up your can of whipped cream by immersing it in a pot filled with medium-hot water for three to five minutes. (Water should cover at least half of the can.)
2. Combine Malibu, creme de cacao and Tia Maria in an Old-Fashioned style glass. Stir gently. Remove whipped cream can from medium-hot water and top drink mixture with whipped cream. Drizzle with hot chocolate. Serve with a freshly baked chocolate chip cookie on the side.