Ingredients

• 2 tablespoons olive oil
• 1 bag frozen baby artichokes
• 2 garlic cloves, minced
• 4 tablespoons fresh lemon juice
• 4 tablespoons butter

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Instructions

1. Heat oil in heavy medium saucepan over medium heat, saute artichokes until browned; add garlic, cook 1 minute. Add lemon juice and butter; whisk until butter melts. Season with salt and pepper. Serve artichokes warm with seasoned butter.;