Ingredients

• 5 cans quartered artichoke hearts in water, drained
• 2 tablespoons unsalted butter
• 1 cup shredded Parmigiano cheese
• A handful flat-leaf parsley, chopped

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Instructions

1. Place drained artichokes near stovetop. Melt butter in skillet over moderate heat. Add artichokes and heat through, 3 to 5 minutes. Season with salt and pepper. Transfer to a serving platter and cover with a blanket of cheese and parsley. Serve hot.