Ingredients

• 2 cans (14 oz.) artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 3 cloves garlic, minced
• Paprika
• Keebler® Town House Toppers® Original Crackers
• Keebler® Town House® Wheat crackers

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Instructions

1. In medium bowl combine artichokes, mayonnaise, cheese and garlic. Spread in lightly greased 1-1/2-quart casserole. Sprinkle with paprika.
2. Bake at 350 degrees F for 20 minutes or until brown and bubbly. Serve hot with crackers.
3. - or - .