Ingredients

• 1/2 teaspoon saffron threads
• 1 tablespoon lemon juice
• 1/2 cup extra virgin oil
• 1/2 cup white wine vinegar
• 1 Spanish onion, small diced
• 2 garlic cloves, minced
• 1/4 cup Italian parsley, chopped fine
• 1 teaspoon fresh thyme
• Salt and pepper

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Instructions

1. Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.