Ingredients

• 1 cup aquavit, chilled
• 1 quart tomato or tomato-vegetable juice such as V8, chilled
• 3 tablespoons fresh lemon juice
• 2 tablespoons Worcestershire sauce
• 2 tablespoons drained bottled horseradish
• 1/2 teaspoon hot sauce such as Tabasco
• 1/4 teaspoon black pepper
• Garnish: lemon slices; small celery ribs

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Instructions

1. Stir together all ingredients with salt to taste in a pitcher. Serve over ice in 6 (12-ounce) highball glasses.