Ingredients

• 3/4 cup soursop (guanabana) juice* or pineapple juice
• 6 tablespoons gin
• 4 teaspoons fresh lemon juice
• 4 teaspoons Simple Syrup
• 1 1/2 teaspoons blue curaçao liqueur
• 4 dashes of angostura bitters
• Ice cubes
• 2 unsprayed purple orchids (optional)

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Instructions

1. Mix first 6 ingredients in cocktail shaker. Fill with ice. Cover and shake well. Strain into 2 Daiquiri or Martini glasses. Garnish each with orchid, if desired, and serve.
2. *Soursop (guanabana) juice is similar to pineapple juice and is available at Latin markets nationwide.