Ingredients

• 1 large cantaloupe or 1/2 a watermelon, seeded and diced (about 3 cups)
• 1 1/2 cups water
• 1/2 cup sugar, plus more to taste
• 2 to 3 limes, juiced
• Pinch salt

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Instructions

1. Puree cantaloupe or watermelon in a food processor and pour through a fine sieve to eliminate pulp. In a pitcher, mix strained fruit puree with water and add sugar, lime juice, and salt, to taste.