Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) package finely shredded Cheddar cheese
• 1 teaspoon garlic powder
• 1 pinch cayenne pepper
• 1 1/2 teaspoons Worcestershire sauce
• 1/3 cup jarred roasted red pepper, drained and chopped
• 1/2 cup chopped fresh parsley

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Instructions

1. In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.