Ingredients

• 15 apricots
• 6 puff pastry disks
• 1/2 cup cinnamon sugar
• 1/2 cup apricot glaze
• 1/2 cup toasted almonds

Browse by ingredient

Instructions

1. Cut apricots in half and remove pits. Place 5 apricot halves on each disk. Sprinkle with cinnamon sugar and bake in a 350 degree F oven for 15 minutes or until pastry is golden brown. Melt glaze and brush over tarts. Sprinkle almonds around the edges of the tarts.