Ingredients

• 1 1/4 cups apricot nectar
• 1 6-ounce package dried apricots
• 6 tablespoons sugar

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Instructions

1. Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves and mixture simmers. Cover and cook until apricots soften, about 6 minutes; cool. Transfer mixture to processor and puree until almost smooth (some apricot bits will remain). Refrigerate. (Can be prepared 1 week ahead.)