Ingredients

• 4 fresh apricots
• 5 tablespoons fresh orange juice
• 1 1/2 teaspoons sugar
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon minced fresh hot chile, or to taste
• 4 fresh cilantro sprigs

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Instructions

1. Pit apricots and in a blender purée with remaining ingredients until smooth. Season sauce well with salt.