Ingredients

• 46 fluid ounces apricot nectar
• 3 (3 ounce) packages apricot-flavored gelatin (such as Jell-O®
• 1/2 cup whipped cream, or to taste

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Instructions

1. Bring apricot nectar to a rolling boil in a saucepan; remove from heat. Stir apricot-flavored gelatin into nectar until dissolved. Pour gelatin mixture into a serving bowl and refrigerate until set, 8 hours to overnight. Top dessert with whipped cream about 2 hours before serving.