Ingredients

• 3 oranges pekoe tea bags
• 4 cups water
• five 5 1/2-ounce cans apricot nectar (about 3 1/3 cups), chilled
• 1/2 cup chilled simple syrup, or to taste
• 1 1/3 cups sugar
• 1 1/4 cups water

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Instructions

1. Put tea bags in a heatproof pitcher.
2. In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
3. Stir in nectar and syrup. Serve tea over ice in tall glasses.
4. To make the syrup: In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.
5. In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.
6. Makes about 2 cups.