Ingredients

• 1 cup (packed) golden brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup whipping cream
• 3 tablespoons unsalted butter, melted
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups coarsely chopped walnuts
• 1 1/2 cups dried apricots (about 8 ounces), cut into 1/2-inch pieces
• 1 cup dried cranberries
• epi:recipeLink id="102546"<1 Flaky Pie Crust>/epi:recipeLink<
• Additional dried apricots, dried cranberries and walnuts (for garnish)

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Instructions

1. Position rack in center of oven and preheat to 375°F. Whisk brown sugar, eggs and vanilla extract in large bowl to blend. Whisk in cream, melted butter, cinnamon and salt. Stir in chopped walnuts, apricot pieces and 1 cup cranberries.
2. Transfer filling to prepared crust. Bake until filling is set and crust is golden, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack; cool pie completely. (Can be prepared 1 day ahead. Cover pie and store at room temperature.)
3. Garnish pie with additional dried apricots, cranberries and walnuts. Serve pie at room temperature.