Ingredients

• 6 skinless, boneless chicken breast halves
• 1 1/2 (1 ounce) packages dry onion soup mix
• 1 (10 fluid ounce) bottle Russian-style salad dressing
• 1 cup apricot preserves

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
3. Cover dish and bake for 1 hour in preheated oven.