Ingredients

• 3 pounds McIntosh or other apple of choice (about 9 apples)
• 10 large frozen strawberries
• 1/3 cup sugar
• 1 lemon, juiced
• 1/4 cup water
• 1/8 teaspoon allspice

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Instructions

1. Peel, core and slice apples 1/4-inch thick. Place apple slices in a large saucepan. Add remaining ingredients and simmer until a sauce consistency, about 45 minutes. Use a potato masher, if necessary, to break up any lumps, but leave slightly chunky.