Ingredients

• 2 cups unsweetened applesauce
• 1 teaspoon lemon juice
• 1/2 cup plain regular fat free yogurt (not Greek-style)
• 1 tablespoon good quality maple syrup
• 1/2 teaspoon ground cinnamon

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Instructions

1. Watch how to make this recipe.
2. For the Granita: In a shallow 8-inch square pan, stir the applesauce and lemon juice together and spread the mixture evenly in the pan. Place the pan in the freezer for at least 1 hour.
3. For the Sauce: In a bowl, combine the yogurt, maple syrup, and cinnamon. Chill the sauce until ready to serve.
4. Remove the granita from the freezer. With a fork, scrape the surface of the granita to gently fluff it up. Serve immediately, in dessert glasses or dishes, drizzled with yogurt sauce.