Ingredients

• 3 tablespoons butter
• 1-inch piece fresh ginger, grated or minced
• 3 Golden Delicious apples, quartered, cored and sliced
• 2 teaspoons lemon juice
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg, eyeball it
• 1 pint vanilla ice cream
• 1 canister whipped cream

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Instructions

1. Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or nutmeg.