Ingredients

• 1/2 orange, halved
• 4 cloves
• 3 cups apple cider
• 2 cinnamon sticks
• Brandy, to taste
• 1 cup heavy cream, whipped to soft peaks

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Instructions

1. Watch how to make this recipe.
2. Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.