Ingredients

• 4 cups apples - peeled, cored and sliced
• 1/2 cup brown sugar
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 tablespoons small pearl tapioca
• 1 lemon, juiced
• 1 cup boiling water
• 1/2 cup raisins (optional)

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Instructions

1. Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
2. Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
3. Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
4. Mix in raisins if desired; serve warm.