Ingredients

• 1/2 cup white sugar
• 1/2 cup distilled white vinegar
• 3 tart apples - peeled, cored and julienned
• 2/3 cup chopped onion
• 1/2 cup chopped dill pickles

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Instructions

1. In a small bowl, combine sugar and vinegar.
2. In a medium bowl, mix together apples, onion, and pickle. Toss with vinegar mixture. Refrigerate until thoroughly chilled.